Breakfast Chef

Breakfast Chef

Location: Dublin City Centre

Salary: €14-16 per hour

We are seeking a dedicated and experienced Breakfast Chef to join our client’s dynamic kitchen team in the heart of Dublin City Centre. This is a busy role, catering to 80-90 guests for breakfast during the week and up to 100-110 on weekends. You will be supported by two other chefs during the breakfast service.

Key Responsibilities:

· Prepare and cook breakfast dishes to a high standard, ensuring strong presentation skills.

· Oversee and assist with staff meals for the staff break, on a rotational basis with other chefs.

· Work all shifts as per the roster, with morning shifts rotating between the team (5:30-13:30 / 6:30-14:30 / 7:30-15:30).

· Maintain a presentable appearance and interact with customers in an open kitchen.

· Collaborate effectively with four Kitchen Porters who support the kitchen operations.

· Ensure all produce is locally sourced and prepared by hand daily.

Key Skills and Qualities:

· Previous experience with an A La Carte Breakfast Service.

· Understanding of hotel operations and customer-facing roles.

· HACCP Level 2 or 3 certification.

· Passionate about food and focused on providing excellent customer service.

· Eligible to work full-time in Ireland.

How to Apply:

If you are passionate about food, thrive in a busy kitchen environment, and meet the above requirements, we would love to hear from you. Please submit your CV and we will be in contact.