At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Duty Manager to join our team in our Santry restaurant. The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.
Responsibilities and Duties Include
Coordinating restaurant operations daily
Managing the day-to-day financials on the restaurant
Ensuring we surpass customers' expectations
Managing stock levels
Coordinating employee scheduling
Monitoring compliance with regulations
Monitors HACCP standards and cleaning standards
Supervising and developing team members
Promoting the restaurant brand
Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.
Liaise with the operations team daily
Liaise with our reservations department on a daily basis
Liaise with our key clients, to ensure their reservations/events are seamless
Reporting into the assistant manager and restaurant manager
Key Competencies
Interested in motivating teams & developing individual staff
Displays leadership abilities
Task-driven, with a focus on meeting core objectives
Customer focused approach to management
Ability to manage store operations independently
Ability to manage multiple situations/tasks simultaneously
Deep knowledge of customer service
Knowledge of Microsoft Office
Problem-solver
Concise & clear communicator
Ability to learn and adapt to our company's standards and procedures
Criteria to apply for the position:
1+ years' experience at a supervisor level
2+ years' experience in the Hospitality Sector
Has strong leadership skills
Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
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