Number of Applicants
:000+
Main purpose of the Job
As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorisation are not received.
To ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Main duties of the Chef De Partie
To produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
To check periodically expiry dates and proper storage of food items in the section.
To consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events.
To guide and train the junior staff daily to ensure high motivation and economical working environment.
To set an example to others for personal hygiene and cleanliness on and off duty.
To provide daily feedback, collection and reporting of issues as they arise.
To assess quality control and adhere to hotels service standards.
To ensure that all reasonable care is taken for yourself, other employees, guests and other persons on the premises.
To carry out fire drills.
To observe all safety procedures and rules.
To report, and where possible take action on incidents of accident/damage.
To attend all training courses as notified to you by management.
To carry out any other duties as may be notified to you by management.
Requirements for Chef De Partie
Previous experience in restaurant/hotel environment.
Good Organisational Skills.
Be able to work as part of a team in a busy environment.
Full Knowledge of HACCP.
Flexibility regarding working hours.
Good standard/comprehension of English language.
Benefits for Chef De Partie
Competitive salary
Fun working environment
Discounted stays for hotels
Staff Meals
Internal career development opportunities
Excellent training and development plan
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