Chef de Partie (CDP)

Job Title: Chef de Partie (CDP) - Multi-Restaurant

Location: Areas throughout Dublin, Mewath and Galway

Position Type: Full-time, Permanent

Reports To: Executive Chef

Must have clean driving licence and own transport

Job Summary:

Gourmet food parlour are excited to be on the lookout for a talented super-chef to join our vibrant culinary team as a Chef de Partie (CDP) and embark on a dynamic journey across our diverse range of restaurants. As a key member of our culinary brigade, you will contribute to the creation of exceptional dining experiences in various settings. This is an exciting opportunity for a talented and versatile chef to showcase their skills in different cuisines and environments.

Key Responsibilities:

Culinary Expertise:

• Exhibit proficiency in the preparation and cooking of dishes across different cuisines.
• Ensure adherence to standardized recipes and maintain high-quality standards.

Multi-Restaurant Support:

• Rotate through different restaurant kitchens, bringing your expertise to each unique setting.
• Collaborate with kitchen teams to maintain consistency and excellence in food quality.

Menu Development:

• Contribute to the development of menus, bringing creativity and innovation to the culinary offerings.
• Stay informed about food trends and incorporate them into menu planning.

Quality Assurance:

• Monitor and maintain the quality and freshness of ingredients.
• Conduct regular quality checks to ensure that dishes meet the established standards.

Team Collaboration:

• Foster a collaborative working environment, communicating effectively with kitchen teams in each restaurant.
• Support and mentor junior kitchen staff as needed.

Adaptability:

• Demonstrate flexibility in adapting to different kitchen layouts, equipment, and operational procedures.
• Efficiently manage time and resources to meet the demands of each restaurant.

Qualifications:

1. Proven experience as a Chef de Partie in a variety of culinary settings.
2. Culinary degree or equivalent experience in a high-volume, multi-restaurant environment.
3. In-depth knowledge of various cuisines, cooking techniques, and international culinary trends.
4. Strong organizational and multitasking skills.
5. Excellent communication and interpersonal skills.
6. Ability to thrive in a fast-paced and dynamic work environment.
7. Knowledge of food safety and sanitation regulations.
8. Full Driving licence and own transport is essential

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for professional development and growth within the company.
• Employee discounts across all our restaurants.
• Dedicated training platform
• Employee assist Program