We are looking for a competitive Chef De Partie to join our vibrant team at Ballyfin House Hotel in Ballyfin, Co. Laois.
Growing your career as a Full Time Chef De Partie is a terrific opportunity to develop excellent skills.
If you are strong in communication, problem-solving and have the right initiative for the job, then apply for the position of Chef De Partie at Ballyfin House Hotel today!
This is an exciting opportunity to join an award-winning restaurant and work alongside an award winning Chef.
This position will be responsibile in assisting the Head Chef and Sous Chef in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.
The duties also include:
- To prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
- Preparing meat and fish
- Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.
- To operate machines and cooking equipment in a safe and responsible manner
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assist with the training and mentoring of Commis Chefs
- Monitor waste and portion control
- Ability to be flexible in relation to working stations and have a good team work ethic
Skills / Attributes Required
- Previous experience in a similar role
- Passion and knowledge of Food
- Fluent English
- Excellent Communication Skills
- Ability to adapt / Quick Learner
- Ability to work as part of a team
Employee Benefits (Include but not limited to:)
- Competitive Salary
- Gratuity and bonus policy
- Access to Relais & Chateaux discounts and benefits
- Discounted Private Helath insurance
- Bike to Work Scheme
- Discounted products
- Family & Friends rates
- Uniform provided
Benefits of working as a Chef De Partie in Ballyfin, Co. Laois:
● Learning opportunities
● Advancement opportunities
● Advantageous package