Chef de Partie - Hiring Immediately

We are searching for an expert Chef de Partie to join our growing team at Plaza Hotel Tallaght in Dublin.
Growing your career as a Full Time Chef de Partie is a terrific opportunity to develop useful skills.
If you are strong in presentation, planning and have the right personality for the job, then apply for the position of Chef de Partie at Plaza Hotel Tallaght today!

JOB DESCRIPTION:

CHEF DE PARTIE

__________________________________________________________________________________

 

RESPONSIBLE FOR Commis Chefs/KP

REPORTS TO Sous Chef/Head Chef 

 

 

PRIMARY OBJECTIVE OF POSITION

 

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and hotel service concepts.

 

 

TASKS, DUTIES AND RESPONSIBILITIES

 

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION

 

· Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation

· Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation

· Assists other chefs with all meal periods in preparation and presentation of menu items.

· Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.

· Adheres to Hotel standards of food quality, preparation, recipes, and presentation.

· Orders adequate supplies for own section, and sets up “mis-en-place” for section

· Supervises the proper set-up of each item on menus and insures their readiness

· Works with Chefs to ensure seasoning, portions, and appearance of food

· Stores unused food properly

· Ensures that food from own section is delivered on time

· Follows proper safety, hygiene, and sanitation practices

· Ensures readiness and makes priorities in case of last-minute changes to reservations.

· Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

· Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

· Co-ordinates job tasks with staff in own section

· Helps employees to achieve optimum quality

· Knows how to follow applicable laws regarding food safety and sanitation

 

 

HEALTH AND SAFETY

· Adheres to all health, sanitation and food safety rules and regulations

· Reports all potential and real hazards immediately

· Fully understands the hotel’s fire, emergency, and bomb procedures

· Co-ordinates work, and works in a safe manner that does not harm or injure self or others

· Anticipates possible and probable hazards and conditions to avoid mishaps

· Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 

MISCELLANEOUS

· Recommends better preparation procedures to Sous Chef/Head Chef

· Checks the restaurant reservations regularly

· To report for work at the appropriate time & dressed correctly in full uniform which is clean and in good repair.

· Attends meetings and training required by the Sous Chef / Head Chef

· Accepts flexible work schedule necessary for uninterrupted service to the food production function

· Maintains own working area, materials and company property clean, tidy and in good shape

Benefits of working as a Chef de Partie in Dublin:

● Excellent benefits
● Opportunities to grow
● Advantageous package