Kitchen Porter

icon building Company : Carr Golf
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Kitchen Porter

Carr Golf, headquartered in Park West Business Park, Dublin 12 is certified as A Great Place to Work and roles with us are exciting, challenging and customer focused.

We are currently recruiting for a  Part Time Kitchen Porter  for Seapoint Golf Links, Seapoint, Golf Links, Newtown, Termonfeckin, Co. Louth.

Overview

We are currently looking to hire a Kitchen Porter for our Bar and Restaurant offering in Castleknock Golf Club. Reporting to Head Chef, the Kitchen Porter will be responsible for the execution and upkeep of kitchen hygiene and cleaning practices and minimizing the wastage of chemicals in the kitchen. The Kitchen Porter should ensure hygiene, health and safety standards, and Hazard Analysis and Critical Control Point (HACCP) records are adhered to and documented on a daily basis. Full pre-opening training, including skills training, and all other statutory training, will be provided. Must be available to work evening shifts and weekends.

Benefits

  • Competitive Salary
  • Car Parking On Site.
  • Discounts in Golf Pro Shop

Hours

  • Expected to be 16-24 hours per week

 

Key Responsibilities

  • Constantly maintaining the highest standards of hygiene in the kitchen.
  • Taking full responsibility that HACCP standards are meet.
  • Ensures compliance with chemical training and proper usage of chemicals.
  • Ensure all deliveries are checked, records are filled in, and safely stored.
  • Keep all fire exits and walkways clear and clean.
  • Maintain good stock rotation in all fridges, freezers and dry goods areas.
  • Ensure the cold room is swept and mopped at end of each service.
  • Pot wash / wash up area to be continuously cleared.
  • Maintain the kitchen and delivery yard's waste management and recycling programme.
  • Follow the daily cleaning schedule plan on all kitchen equipment and in the general area of the kitchen.
  • Assist chefs in the set up of daily procedures for service & functions as required by Head Chef - i.e. all plates and crockery to be washed and placed in correct sections, ready for daily service.

 

Key Requirements

  • Must have a good level of English
  • Must be a team player
  • Must have legal working rights
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