Sous Chef Pink Restaurant

Sous Chef:

Why work with us and what makes us different?

Excellent pay and personalised packages for the right person

Our company is proactive in promoting a work-life balance

Wonderful opportunities for professional progression

Exciting staff perks

We love learning new things and are always happy to learn from great Chefs

Tips are shared with the kitchen

Excellent staff discounts

Extensive training

We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities

You have our attention! We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job

Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue

What we need our Sous Chef to do...

To lead a kitchen and be passionate about training junior members of team

To make sure all food is up to standard in keeping with the set guidelines

Ensure kitchen is kept to a high level of cleanliness

To be responsible for the day-to-day running of the kitchen while coordinating with the front of house team and Head Chef

Enforcement of health and safety standards within the kitchen

To be able to stand over the quality of every plate of food leaving the kitchen

Assist Head Chef in managing all aspects of kitchen

To deputise in the absence of the Head Chef

Responsible for maintaining food standards

Co-responsibility for maintaining agreed labour & food costs

Co-ordinate rosters & stocktakes

Manage & control a busy kitchen

Menu planning & execution with the Head Chef

Constant upkeep of HACCP within kitchen

Purchasing & stock control

To oversee that food is executed as agreed with Head Chef and Senior Management

To attend staff social events

To maintain agreed KPI's with the Head Chef

To be a brand ambassador and remember your place as a senior manager

appearance and insist on the same from junior members of staff

What we are looking for in our Sous Chef...

To be a leader

To be a good role model for all other staff

To lead from the front

Excellent organisational skills

Good ability to handle pressurised situations and busy periods

Be flexible and willing to work weekends

Excellent interpersonal skills

Fluent in English

To have a 'can do' attitude and be willing to complete any task assigned to you

Be willing and able to follow guidance from senior management team

Passion for food, passion for management at highest level

To be empathetic to our customers and always put customer needs first

Good problem solver