Breakfast Chef - Urgent

We are on the lookout for a hardworking Breakfast Chef to join our amazing team at The Fleet in Dublin.
Growing your career as a Full Time Breakfast Chef is a fantastic opportunity to develop excellent skills.
If you are strong in adaptability, project management and have the right personality for the job, then apply for the position of Breakfast Chef at The Fleet today!

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JOB DESCRIPTION:

BREAKFAST CHEF

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RESPONSIBLE FOR Commis Chefs/KP

REPORTS TO Sous Chef/Head Chef

PRIMARY OBJECTIVE OF POSITION

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts.

TASKS, DUTIES AND RESPONSIBILITIES

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION

• To be fully familiar with all menu’s.
• To carry out all duties requested to the satisfaction of the Head Chef.
• To report for duty, on time and in the correct uniform.
• To prioritise guest orders and requests at all times.
• To ensure that all dishes are prepared in a timely fashion and to the appropriate standards, including correct recipe and correct quantity.
• To explain menu content if required.
• To ensure all stock is kept under optimum conditions.
• To ensure that any anticipated shortages are communicated promptly.
• To ensure a high standard of personal hygiene and grooming.
• To ensure your own work area is clean and tidy at all times.
• Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• To participate in training programmes as required.
• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which can include day, evening or weekend shifts.

HEALTH AND SAFETY

·Adheres to all health, sanitation and food safety rules and regulations

·Reports all potential and real hazards immediately

·Co-ordinates work, and works in a safe manner that does not harm or injure self or others

·Anticipates possible and probable hazards and conditions to avoid mishaps

·Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

·Recommends better preparation procedures to Sous Chef/Head Chef

·Checks the restaurant reservations regularly

·To report for work at the appropriate time & dressed correctly in full uniform which is clean and in good repair.

·Attends training required by the Sous Chef / Head Chef

·Accepts flexible work schedule necessary for uninterrupted service to the food production function

·Maintains own working area, materials and company property clean, tidy and in good shape

·Continuously seeks to endeavor the knowledge of own job function

·Is well updated on, and possesses solid knowledge of the following:

Benefits of working as a Breakfast Chef in Dublin:

● Company offers great benefits
● Advancement opportunities
● Attractive package