Chef de Partie

At the 4* Fitzwilton Hotel, we understand the flexibility a person needs to maintain a happy working and personal/family life and the importance of this to our well being. Do you have that burning passion for the kitchen but can not quiet fit the full hours in just now? Then if you have the right ingredients, we may just have the perfect opportunity for you to become a member of this fast paced and professional kitchen team as a part time flexible Commis Chef where our team of experts will coach you to become the best you can.

If you have the right attitude and energy you will have great opportunities to progress within the hotel and our group. Our company is a place where you can do great things - individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development.

Key Responsibilities:

• To contribute to the production of food in accordance with instructions from the Head Chef/Sous Chef.
• Produce high quality dishes consistently that follow up the established menu and level of 4* the hotels standards.
• To be proficient in working all sections of the kitchen
• To ensure HACCP compliance within the kitchen.
• To ensure that any anticipated shortages are communicated promptly to the Sous Chef/Head Chef.
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

The successful candidate will have:

• Minimum 1 years' experience as a Chef/College equivalent as full training will be provided.
• Extensive Knowledge of good food handling, food standards and presentation
• Excellent organisational and communication skills
• Fluency in English written and spoken
• HACCP qualification/understanding 
• Be focused on providing consistently high standards
• Ability to work alone and as part of a team