Chef de Partie - The Maritime Hotel

The Maritime Hotel is currently recruiting for an experienced Senior Chef de Partie. The successful candidate will work as part of the kitchen team and be responsible for the production and presentation of food to the standard required.

Main responsibilities

• To oversee and run a section of the kitchen ensuring consistency of food service and delivery
• To mentor and train junior chefs
• To ensure compliance with all HACCP, Health & Safety regulations

Requirements

• 2 years at Chef de Partie level with experience in high volume catering in similar sized property
• Strong knowledge and passion for exceptional food production and presentation
• Exceptional interpersonal skills and communication skills
• This role is located at The Maritime Hotel, Bantry Co Cork.
• This role will work 39 hours per week.

Benefits

This is a fantastic opportunity for an aspiring Chef to join a very progressive and innovative kitchen team. We offer many opportunities for career progression excellent coaching and development within our hotel group. We also offer meals on duty, complimentary access to our full leisure centre, free onsite parking and discounted family & friends' rates in all of our hotels.