Chef de Partie - The Maritime Hotel - Accommodation provided

The Maritime Hotel is currently recruiting for experienced Chef de Partie. The successful candidate will work as part of the kitchen team and be responsible for the production and presentation of food to the standard required.

Live and work in Beautiful West Cork, stunning scenery, dozens of artisan food producers, mountains, hills, beaches, West Cork and Bantry has it all. Accommodation will be provided if required.

Our offer to you:

Year-round employment

Competitive rate of pay

Relocation assistance

Online training prior to starting

HR support throughout onboarding process

Employee referral bonus

Free onsite car parking

Free meals, tea & coffee on duty

Uniform provided

Equal opportunity for training and career development with the Gleneagle Group

Paid internal and external training days

Discounted use of gym, swimming pool, jacuzzi, steam room

Discounted leisure club membership for family members

Special rates for family and friends in our hotels and self-catering properties

Discounted dining rates for family for special occasions

Feel Good Friday weekly rewards for excellence

Employee of the Month

Annual Employee Awards Event

Annual staff party and children's party

2-night stay for two people in a hotel of your choice after 12 months service

Discounted tickets for some hotel entertainment events

Access to trained mental health first aiders

Employee social events calendar

Employee wellbeing events

Main responsibilities

• To oversee and run a section of the kitchen ensuring consistency of food service and delivery
• To mentor and train junior chefs
• To ensure compliance with all HACCP, Health & Safety regulations

Requirements

• 2 years at Chef de Partie level with experience in high volume catering in similar sized property
• Strong knowledge and passion for exceptional food production and presentation
• Exceptional interpersonal skills and communication skills

This role is located at The Maritime Hotel, Bantry Co Cork.