Food & Beverage Supervisor - Get Hired Fast

We are looking for a remarkable Food & Beverage Supervisor to join our diverse team at Cork International Hotel in Cork Airport.
Growing your career as a Full Time Food & Beverage Supervisor is a fantastic opportunity to develop excellent skills.
If you are strong in problem-solving, project management and have the right drive for the job, then apply for the position of Food & Beverage Supervisor at Cork International Hotel today!

We are looking for an energized & passionate Food & Beverage Supervisor to be a part of The Cork International Hotel



COMMITMENT to the PASSIONATE PURSUIT OF PERFECTION:

Every team member is expected to strive for the ‘Passionate Pursuit of Perfection’ to ensure that the hotel guest’s comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.

 

SCOPE OF WORK:

• Overall responsibility for the smooth running of the Restaurant, Room Service, Mini bars, Conference & Banqueting and Beverage

 

MAIN DUTIES AND RESPONSIBILITIES:

• Manage the activities of the Restaurant area assigned to you to improve & maintain productivity, food quality, service and merchandising to increase volume, sales and profits.
• In conjunction with the Operations Manager manage the administration and operational planning (rota) of the Restaurant department assigned to you.
• Monitoring and ensuring that all Restaurant colleagues observe the correct procedures for taking orders, serving food and beverages, clearing tables and billing guests according to Pembroke Brand standards.
• Work within agreed F&B margins, wage costs and staff productivity, ratio’s, to ensure the efficient running of the Restaurant department
• Conduct regular operational briefings with the Restaurant team to ensure all colleagues are aware of their responsibilities.
• Ensure all Restaurant team members in the areas assigned you receive induction, skills training, regular communication to deliver a highly trained and motivated workforce.
• Take responsibility in conjunction with HR for the recruitment and succession planning of colleagues.
• To ensure all Restaurant areas and colleagues maintain the highest standard of presentation.
• Respond to audits that are done and passed to the hotel & address any outstanding issues accordingly.
• Work continually to improve brand standards and TripAdvisor scores within the Restaurant department.
• Manage and respond to all customer feedback and take appropriate action to rectify any issues.

The ideal candidate will have strong team development skills, run a tight ship, and most importantly be interested in developing personally and professionally. There is some admin involved, but realistically, this role is primarily guest facing.

 

Benefits

• Opportunity for training and career development with the Trigon Group
• Free car parking
• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Death in Service Benefit
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training days
• Access to Trained Mental Health First Aiders
• Team Member Social & Wellbeing Events
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards

Benefits of working as a Food & Beverage Supervisor in Cork Airport:

● Company offers great benefits
● Company offers career progression opportunities
● Advantageous package