Pastry Chef

Midleton Park Hotel, part of the Talbot Collection are currently recruiting for a Pastry Chef to join our team.

Main Duties:

• Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring and Ordering the stock.
• Ensuring the pastry section adheres to safety and health regulations.
• Training staff members, when needed.
• Have the ability to work in various kitchen sections, if and as required;
• To ensure all dishes are prepared in a timely fashion;
• To operate in a safe and responsible manner with recognised techniques;
• To work as part of a busy kitchen team and overall as part of a professional hotel team;

The successful candidate must have:

• Previous experience in a similar position, preferably in a 4* hotel environment;
• Be HACCP trained and hygiene focused;
• Have a flair for presentation;
• Excellent attention to detail;
• Have a professional appearance & a positive work attitude;
• Ability to work as part of a team in a busy kitchen environment.

Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.

The successful Chef must be legally entitled to work variable shifts on a full-time basis in Ireland.

What do we offer?

• Complimentary Leisure Club Membership
• Discounted Accommodation Rates
• Life Insurance
• Employee Counselling Line
• Bike to Work Scheme
• Pension Scheme
• Christmas Savings Scheme
• Free parking
• Uniform

****Midleton Park Hotel is an equal opportunities employer****

Midleton Park Hotel is certified as a Great Place to Work.