Sous Chef

Fota Island Resort are currently recruiting for a Sous Chef to join our team in the Clubhouse and Hotel.

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Staff Benefits Include:

• Company Risk Scheme
• Chef Health Insurance Cover
• Employee Assist Program
• Wellness Program
• Bike to Work Scheme
• Company funded educational programs
• Service Awards
• Staff Appreciation Events
• Rewards and recognition programs
• Discount on Dining options of up to 50%
• Reduction on accommodation rate for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Staff Dining Facilities
• Staff Parking

What we are looking for:

• Must have demonstrated superior management skills in previous responsibilities.
• Bachelor's Degree or equivalent education/experience required.
• Previous experience in a senior chef related position.
• HACCP certification and knowledge of safe food handling practices
• Requires good communication skills, both verbal and written.
• Must possess basic computer skills.
• Ability to apply supervisory /management soft skills.

Responsibilities:

• Previous experience in a similar background and role
• Assist with the day-to-day operations of the kitchen
• Assist with planning and executing banquet and wedding functions
• Assist with menu development and execution
• To support effectively and positively the operational changes, policies and procedures with direct reporting to the Clubhouse Head Chef
• Deputise for the Clubhouse Head Chef in his absence
• Haccp Knowledge and Training
• Certification from a recognised body is preferred
• Basic Computers and Fluent English
• Ability to work as a team player
• Flexibility to work with other disciplines within the Kitchen