Waiting Person - Banqueting

Reporting to the management team, our ideal candidate waiting person will have food & Beverage experience in a similar 4* hotel setting

Hours will predominantly be evening shift however candidates must be available on a full-time basis throughout the academic year, available morning or evenings to facilitate varying function times, 7 days per week, to be rostered 5 days/39hours.

Main duties of banqueting waiting person

• Serving and dispensing of food & Beverage in accordance with, and with respect for, the standards as set by the executive head chef and bar management team.
• Ensuring all reasonable guests requests and requirements are met.
• Dealing with any guest complaints with courtesy and reporting same to management.
• Communicating our service and facilities to our guests.
• Ensuring correct Mis-en-place for service.
• Candidates should be able to work on own initiative and or follow direction.

Requirements of waiting person / server

• Previous experience in similar setting
• Friendly disposition
• Fluent spoken & written English
• Authorisation to work in Ireland
• Flexibility relative to the demands of the business

Benefits to waiting person / banquet server

• Career progression opportunities
• Respectful work environment
• Friendly work environment
• Employee Discount across OIH & RCOI brands

Full job description available on request

Job Type: Full-time

Salary: From EUR12.70 per hour

Expected hours: 32 - 39 per week