Assistant Bar Manager

Job Title:       Assistant Bar Manager Reports to:    Bar Manager/ F&B Manager
At Riverside Park Hotel, we do more than serve great drinks we create memorable experiences. Everything we do is guided by our values: Care, Energy & Drive, Doing the Right Thing, and Always Getting Better. From first impressions to last orders, our bar team plays a huge role in bringing these values to life for every guest.

We’re on the lookout for a passionate, hands‑on Assistant Bar Manager who thrives in a fast‑paced environment and loves leading from the floor. Working closely with the Bar Manager, you’ll help drive daily bar operations, inspire the team, and ensure every guest enjoys outstanding service. This is a fantastic opportunity for someone ready to take the next step in their hospitality career while being part of a supportive, energetic team.

Key Responsibilities:

• Support the smooth running of daily bar operations, including opening/closing procedures, stock control, and team rostering.


• Take pride in ensuring excellent hygiene, health & safety, and licensing standards always doing the right thing for guests and colleagues.


• Keep stock levels on point, managing orders and minimising waste.


• Proactively identify issues and opportunities, bringing energy & drive to everything you do.

• Deliver warm, professional, and engaging service, with
  Care at the heart of every interaction.


• Handle guest feedback, queries, and complaints confidently and professionally.


• Continuously look for ways to improve the guest experience because we’re always getting better.

• Assist with recruitment, onboarding, training, and day‑to‑day supervision of the bar team.


• Motivate, coach, and support colleagues to help them grow in confidence and skill.


• Help create a positive, inclusive, and respectful team culture where people enjoy coming to work.

• Support the development of promotions, seasonal offers, and themed events.


• Work closely with marketing to bring ideas to life and boost bar revenue.


• Encourage confident upselling through strong product knowledge and guest engagement.

• Ensure the bar always looks inviting, well‑maintained, and professionally presented.


• Lead by example when it comes to standards, appearance, and attitude.

• Maintain high standards of cleanliness and food safety at all times.


• Support the review and updating of SOPs to ensure full compliance.


• Stay up to date with relevant legislation, including Health & Safety, Licensing, and Consumer Law.

• Ensure company dress and grooming standards are upheld, reflecting pride in our workplace and brand.

What We’re Looking For

• Previous experience in a supervisory or management role within a bar or hospitality environment.


• A natural leader who enjoys supporting, motivating, and developing teams.


• Excellent communication and customer service skills.


• High levels of Energy & Drive in a busy, hands‑on role.


• Strong awareness of health, safety, and licensing requirements.


• Ability to multitask, problem‑solve, and stay calm under pressure.


• Flexibility to work evenings, weekends, and holidays.


• A genuine commitment to Always Getting Better personally and professionally.