Baker

• Prepare, mix, portion, and bake a variety of doughs and bakery products, including breads, pastries, cookies, and other baked goods, in accordance with established recipes.
  
• Ensure all products are baked to the required standards for taste, texture, appearance, and freshness.
  
• Monitor oven temperatures, baking times, and production schedules to ensure optimal baking conditions.
  
• Scale and portion doughs accurately to maintain consistency in product size, weight, and quality.
  
• Assist with finishing, glazing, decorating, or filling products as required.
  
• Maintain a high standard of cleanliness and organisation in all kitchen and production areas in line with food safety and hygiene regulations.
  
• Manage and monitor inventory of ingredients and baking supplies, reporting shortages when necessary.
  
• Assist with packaging, labelling, and preparing baked goods for dispatch or delivery.
  
• Collaborate with team members to develop and test new products, flavours, and recipes.
  
• Ensure daily production targets are met efficiently and on time.
  
• Adhere to all company policies, procedures, health and safety standards, and quality control requirements.
  

Requirements

• Proven experience as a Baker or in a similar bakery production role.
  
• Strong knowledge of baking techniques, dough handling, and bakery equipment.
  
• Ability to read, understand, and accurately follow recipes and production instructions.
  
• High level of attention to detail and commitment to quality.
  
• Ability to work both independently and as part of a team.
  
• Excellent organisational and time -management skills.
  
• Good communication skills.