Baker - Grocery

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and other baked products following established recipes and quality standards.
  




• Ensure the bakery section is well-stocked, visually appealing, and maintained to a high standard of cleanliness.
  




• Monitor product freshness, rotate stock, and minimise waste in line with best practices.
  




• Operate bakery equipment safely and efficiently while adhering to food safety and hygiene guidelines.
  




• Provide excellent customer service, including handling custom orders and answering product queries.
  




• Collaborate with team members and support the wider store operations where needed.
  




• Maintain production logs and assist with stock control and ordering when required.
  

Requirements:

• Previous experience as a baker in a retail or commercial setting.
  




• A strong understanding of food safety standards and HACCP procedures.
  




• Flexibility to work early mornings, weekends, and public holidays.
  




• High attention to detail and a passion for food quality.
  




• Good communication skills and the ability to work well in a team.
  




• Self-motivated with good time management skills.
  

What’s on Offer:

• Competitive hourly rate and staff benefits.
  




• A positive and supportive work environment.
  




• Opportunities for career development and upskilling.