Bar Back Support

Job Description

Title: Bar Back Support

Department: Charter Bar & Eatery
Reports To: Charter Bar & Eatery Manager/ Bar Supervisor

Purpose of the Role

The Bar Back plays a vital support role within The Charter Bar & Eatery, ensuring bartenders have the equipment, stock, and resources required to deliver exceptional guest service. The successful candidate will maintain a clean, organised, and fully stocked bar environment while supporting the wider Food & Beverage team to create memorable guest experiences in line with Midlands Park Hotel standards.

Fixed Term position for over the Christmas Period ending 7th January 2027.

Key Responsibilities

• Assist bartenders during service by replenishing stock, glassware, garnishes, and supplies.


• Ensure beer kegs, bottles, spirits, mixers, and other beverage products are adequately stocked.


• Prepare and restock ice wells, fruit garnishes, syrups, and cocktail ingredients.


• Collect empty glasses and maintain a constant flow of clean glassware.

• Maintain the cleanliness and organisation of the bar area, storage rooms, and service stations.


• Ensure work areas are clean, hygienic, and compliant with food safety standards.


• Remove waste and recycling in accordance with hotel procedures.

• Rotate stock using FIFO (First In, First Out) principles.


• Notify management of low stock levels or product shortages.

• Provide a warm, friendly, and professional presence when interacting with guests.


• Respond promptly to guest requests and direct queries to bartenders.


• Support the team in delivering excellent service during busy periods, functions, and events.


• Uphold the hotel's values and service standards at all times.

• Adhere to all Health & Safety, Food Safety, and HACCP procedures.


• Follow safe manual handling practices when moving stock and kegs.


• Ensure spillages and hazards are addressed immediately.


• Wear appropriate personal protective equipment when required.

• Work collaboratively with bartenders, floor team, kitchen teams, and management.


• Participate in training and development opportunities provided by the hotel.

Midlands Park Hotel Values

Every team member is expected to demonstrate:

• Care – Showing genuine care for guests and colleagues.


• Doing the Right Thing – Acting with honesty, integrity, and professionalism.


• Always Getting Better – Seeking continuous improvement and excellence.


• Energy & Drive – Bringing enthusiasm and a positive attitude to every shift.

The Charter Bar & Eatery, Midlands Park Hotel is committed to creating memorable experiences for every guest through exceptional service, teamwork, and hospitality excellence.