Beef Slaughterman - Deboner

The Beef Slaughterman - Deboner is responsible for the humane slaughtering of cattle and the subsequent deboning of beef carcasses. This role plays a crucial part in the meat processing industry, ensuring all processes adhere to health and safety standards, as well as animal welfare guidelines.

Key Duties:

• Perform the slaughtering process in a humane and efficient manner
• Debone beef carcasses and prepare cuts for processing
• Maintain cleanliness and sanitation in the work area
• Adhere to all health and safety regulations and procedures
• Work effectively as part of a team in a fast-paced environment

- Previous experience in beef slaughtering and deboning is preferred.

- Knowledge of humane slaughter and meat processing regulations.

- Strong attention to detail and ability to perform repetitive tasks.

- Good physical stamina and ability to work in a cold environment.

- Willingness to work flexible hours, including weekends and holidays.

- Competitive salary with overtime options

- Ongoing technical training and upskilling

- Access to modern diagnostic equipment

- PPE and uniforms provided

- Career progression within a growing team