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The Beef Slaughterman - Deboner is responsible for the humane slaughtering of cattle and the subsequent deboning of beef carcasses. This role plays a crucial part in the meat processing industry, ensuring all processes adhere to health and safety standards, as well as animal welfare guidelines.
Key Duties:
- Previous experience in beef slaughtering and deboning is preferred.
- Knowledge of humane slaughter and meat processing regulations.
- Strong attention to detail and ability to perform repetitive tasks.
- Good physical stamina and ability to work in a cold environment.
- Willingness to work flexible hours, including weekends and holidays.
- Competitive salary with overtime options
- Ongoing technical training and upskilling
- Access to modern diagnostic equipment
- PPE and uniforms provided
- Career progression within a growing team
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