Butcher

Job Overview:

We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will have experience in meat cutting, preparation, and display, with a strong focus on quality, safety, and customer satisfaction.

Responsibilities:

• Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.)
  

• Maintain proper portion control and presentation standards
  

• Ensure all meat is handled, stored, and displayed according to food safety regulations
  

• Assist customers with meat selection, cutting requests, and cooking recommendations
  

• Operate knives, saws, grinders, and other meat-processing equipment safely
  

• Keep work areas clean, sanitized, and well-stocked
  

• Monitor inventory levels and report shortages or excess stock
  

• Follow health, hygiene, and workplace safety standards
  

Requirements

Qualifications:

• Previous butcher or meat-cutting experience preferred (training may be provided)
  

• Strong knife skills and knowledge of different cuts of meat
  

• Ability to lift and carry heavy items (up to [X] lbs)
  

• Attention to detail and commitment to food safety
  

• Good communication and customer service skills
  

• Ability to work in a cold environment and stand for extended periods
  

Benefits