Chef de Partie

We’re Hiring – Full-Time Chef de Partie

📍 Narin & Portnoo Links, Clooney, An Fhearthainn, Co. Donegal, F94 F433

We are seeking a skilled and passionate Chef de Partie to join our culinary team at The Links Restaurant, a modern restaurant with a bar open to both the public and golfers — the perfect place to enjoy great food after a round on our links.

The ideal candidate will have proven experience in a busy kitchen, excellent cooking skills, and a commitment to maintaining the highest standards of food quality and safety.

Key Responsibilities

• Prepare and cook dishes to the highest standard, following recipes and specifications


• Assist the Head Chef and Sous Chef in daily kitchen operations


• Ensure all food is prepared and presented consistently and on time


• Help with menu preparation and contribute creative ideas for specials


• Maintain a clean, safe and organised work station


• Monitor stock levels for your section and report shortages promptly


• Comply fully with food safety, hygiene, and HACCP standards


• Support and train junior staff when required


• Work efficiently under pressure during busy service times

Requirements

• Proven experience as a Chef de Partie or in a similar role


• Strong culinary skills and attention to detail


• Good knowledge of food safety and hygiene practices


• Ability to work in a fast-paced environment


• Team player with good communication skills


• Flexibility to work evenings, weekends and holidays


• HACCP training is an advantage

What We Offer

• 20 days annual leave


• Meals on duty


• Discounts in Pro Shop


• On-site car parking


• Annual salary review


• Cycle to Work Scheme

Please Note
Accommodation can be offered as part of your package with the company.