Chef de Partie

Job Title:             Chef de Partie

Reports to:         Head Chef   

At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of Wexford. Our kitchen is fast-paced, creative, and driven by quality and we’re now looking for a passionate Chef de Partie to join our growing culinary team.

If you love working with fresh ingredients, take pride in your craft, and thrive in a team that supports and pushes each other to be better every day, we’d love to hear from you.

Key Responsibilities:

• Preparing and delivering high-quality dishes that showcase our modern, flavour-led menu


• Taking ownership of your section and maintaining high standards during every service


• Supporting and mentoring junior members of the kitchen team


• Following HACCP and food safety standards at all times


• Keeping your workstation clean, organised, and service-ready


• Working closely with the Head Chef and Sous Chef on menu execution and kitchen operations


• Playing your part in reducing food waste and operating a sustainable kitchen


• Assisting with stock control, deliveries, and kitchen checks

Candidate Requirement:

• Minimum 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen


• A genuine passion for food and an eye for detail


• A team player who communicates well and supports those around them


• Strong knowledge of food safety, hygiene, and allergen controls


• The ability to stay calm and focused in a fast-paced service environment


• Flexibility to work across weekdays and weekends