Chef de partie

• Must have previous experience
• Must be courteous and focused on providing a consistently high standard of customer service
• Must be standards driven and detail-orientated
• Must have the ability to multi-task in fast-paced environment
• Must have a good command of the English Language
• Must have excellent self-presentation
• Must have an excellent working knowledge of HACCP

Responsibilities include:

• To contribute to the best of your ability to the production of food items.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods
• Ensure the kitchen equipment is in working order; report any maintenance issues to your Head of Department

The ideal candidate will come from at least a 4 star background preferably with experience in a hotel or restaurant and should be flexible.

The successful candidate will possess strong interpersonal skills and will need to be flexible in their working hours.