Chef de partie

We currently have an opportunity for a Chef de partie to join our team. This is a great opportunity for an individual who is passionate about food and has experince in working in a fast paced busy enviroment.

Role Responsibility

• To prepare, cook and serve dishes at the required service time, standard and specifications
• To undertake any task as directed by the Head chef
• To undertake cleaning as required
• To complete any administration as requested including HACCP records
• To ensure minimal wastage, implementing ideas for reducing waste wherever possible
• Assist in the effective management of stock and portion control
• Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so
• To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed
• To communicate to team and staff in a polite, efficient manner
• To have the knowledge and ability to work without supervision

The Ideal Candidate

The ideal candidate for this role will:

Essential

• Have previous experience in a busy food service environment
• A desire to learn and improve dishes
• Good command of written & spoken English
• Level 2 HACCP required
• Resident in Ireland

Desirable

• Be hard working and flexible
• Excellant communciation skills
• Team player and be able to work on your own initiative

Package Description

*Meals on duty

*Uniform provided

*Free gym use

*20 days annual leave