Chef de Partie - Co. Wexford

A luxury hotel in Co. Wexford is seeking a dedicated and talented Chef de Partie to join their culinary team. This is a great opportunity to be part of a professional kitchen with a strong reputation for quality and innovation.

Key Responsibilities:

• Prepare and present dishes in your assigned section to the highest standards
• Support the Sous Chef and Head Chef in maintaining a smooth kitchen operation
• Adhere to HACCP and all food hygiene regulations
• Monitor stock levels and minimise food waste
• Assist in training and mentoring junior team members

Requirements:

• Minimum 2 years of experience in a similar role in a 4*/5* hotel or fine dining setting
• Formal culinary qualification is preferred
• Excellent attention to detail and consistency
• Strong team player with a proactive attitude
• Availability to work a flexible schedule, including weekends and holidays

Employment Details:

• Job Type: Full-Time, Permanent
• Location: Co. Wexford
• Salary: Competitive, depending on experience

Benefits:

• On-site meals during shifts
• Training and development opportunities
• Work in a professional and supportive kitchen environment

To Apply:
Please submit your CV outlining your experience and availability.