Commi Chef

Commi Chef – 4* Grand Hotel, Malahide

An excellent opportunity has arisen for a Commi Chef to join our culinary team at the Grand Hotel, Malahide.

About the Grand Hotel, Malahide:

Ideally located by the sea in Dublin’s most attractive town, Malahide, the Grand Hotel is also close to Dublin Airport and the M1/M50 motorways. Our location in the heart of Malahide is a unique seaside retreat while remaining convenient to the attractions of Dublin city centre. Malahide is home to a variety of stylish restaurants, characterful bars, friendly shops and is surrounded by amenities that include a stunning Marina, Malahide Castle & Gardens, a Championship Golf Course and of course the Irish Sea coastline. It is a great place for interesting routes for walking and running in Malahide. The town is serviced by local bus and rail giving you easy access to Dublin City Centre.

Responsibilities will include:

· To deliver excellent customer care at all times

· To have mis en place ready for service

· To cook and present the dishes in all food areas as per the menus

· To wear full Chef’s uniform to be kept clean and neatly groomed

· To comply with H.A.C.C.P. rules

· To keep all food items covered and dated, raw food stored separate from cooked

· To work in the bar serving food or any section in the kitchen including banqueting when required

· To keep their section in the kitchen clean, washing down their section and equipment at night or as required

· To keep fridges and freezers clean and tidy

· To be aware and use the stock rotation system

· To bring high risk food as (H.A.C.C.P. requires) pork and poultry to above 74 deg.c. in cooking.

· To attend any meetings regarding the hotel business when requested to do so

· To be responsible to Chef de Parties, Junior Sous Chef, Senior Sous Chef, Head Chef and any Hotel Manager

· To partake in the further development of their cooking skills in training given by their seniors

· To be fully dressed in full uniform before their shift starts

· To be familiar with the hotel’s fire procedures and fire exits

· To assist Senior Chefs in the preparation of foods when requested

· To follow strict guidelines in personal hygiene

· To comply with company regulation·

· To be aware of the hotel’s policy on food, wastage i.e. (to be kept to a min)

· Carry out to the best of your ability all reasonable duties requested by management.

What are we looking for?

We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.

Excellent attention to detail and focus on customer service is required as well as excellent

Perks of joining the team:

We have a very friendly and helpful team and we hope you will fit right into our family. We provide:

· Great Remuneration package

· Meals on duty

· Complementary Staff parking

· Staff recognition & awards

· Staff events

· Family and Friends discounted rates

· Cycle to work Scheme

· Cash saving scheme

· Discounted dry-cleaning service

· 'Refer a friend' scheme