DEBONER / MEAT PROCESSING WORKER

Job Title

Deboner / Meat Processing Operative

Job Overview

We are looking for experienced Deboners / Meat Processing Workers to join a busy meat processing operation. The successful candidates will be responsible for cutting, deboning, trimming and preparing meat, as well as weighing and packaging products according to company standards.

Key Responsibilities

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  Debone and cut meat accurately and efficiently.

  
  


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  Trim excess fat, tissue and unwanted parts from meat.

  
  


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  Prepare meat cuts according to production specifications.

  
  


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  Work with beef products.

  
  


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  Use knives and other processing equipment safely and correctly.

  
  


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  Check the quality and appearance of meat products.

  
  


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  Weigh, label and package meat products for production and dispatch.

  
  


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  Maintain a clean and hygienic working area.

  
  


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  Follow strict food safety, hygiene and health & safety procedures.

  
  


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  Meet daily production targets and quality standards.

  
  


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  Work effectively as part of a production team.

  
  


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  Follow instructions from supervisors and production managers.

  
  

Requirements

•  FLUENT ENGLISH


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  Previous experience working as a Deboner, Butcher or Meat Processing Operative.

  
  


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  Good knife skills and experience handling meat.

  
  


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  Ability to work in a fast-paced production environment.

  
  


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  Good attention to detail.

  
  


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  Ability to follow food safety and hygiene procedures.

  
  


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  Physically fit and able to stand for long periods.

  
  


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  Willingness to work shifts and overtime when required.

  
  

Skills

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  Excellent knife-handling skills.

  
  


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  Meat cutting and deboning experience.

  
  


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  Good hand-eye coordination.

  
  


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  Ability to work quickly while maintaining quality.

  
  


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  Teamwork and reliability.

  
  


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  Strong attention to hygiene and safety.

  
  

Main Duties

Cutting → Deboning → Trimming → Quality Control → Weighing → Packaging

Working Environment

The role is based in a professional meat processing facility. The work may involve cold temperatures, standing for extended periods, repetitive movements and working with knives and meat-processing equipment.

Ideal Candidate

The ideal candidate is an experienced butcher or deboner who is confident using a knife, can maintain a high standard of meat preparation and is comfortable working in a production environment.