Deli Manager

EUROSPAR Windmill Lane, 20 Creighton St, Dublin Docklands, Dublin 2, require a full time Deli Assistant to join their amazing team.

Main purpose of position:
To ensure the fresh foods department is profitable, operates efficiently, effectively, and hygienically to ensure safe food commensurate with the highest standards of service and products.

Management Operational Responsibilities

• Ensure standards are consistently implemented in terms of housekeeping, merchandising, presentation and service to ensure safe food practices and eliminate cross contamination

• Monitor and control all fresh food department budgets & overheads

• Manage product range and quality in store, to develop and deliver agreed sales, margins & profitability across the fresh food departments

• Manage new fresh food projects and the maintenance and development of existing concepts and promotions

• Participate in Fresh Food Department review meetings and ensure that all action points are carried out

• Manage the marketing and P.O.S material of menus, offers and product range

• Plan and adapt to market trends and seasonality demands as they arise and implement within the department

• Ensure merchandising and product presentation is of the highest standard at all times

• Successfully achieve symbol group award through the store standards programme
  

Ensure standards are consistently implemented in terms of housekeeping, merchandising, presentation and service to ensure safe food practices and eliminate cross contamination

Monitor and control all fresh food department budgets & overheads

Manage product range and quality in store, to develop and deliver agreed sales, margins & profitability across the fresh food departments

Manage new fresh food projects and the maintenance and development of existing concepts and promotions

Participate in Fresh Food Department review meetings and ensure that all action points are carried out

Manage the marketing and P.O.S material of menus, offers and product range

Plan and adapt to market trends and seasonality demands as they arise and implement within the department

Ensure merchandising and product presentation is of the highest standard at all times

Successfully achieve symbol group award through the store standards programme

Customer Care

• Ensuring consistent standards of excellence in customer service are provided at all times

• Ensure all customer service initiatives are in place & that all complaints are dealt with in accordance with the BWG protocol as per the BWG Food Safety Manual

• Implement the learning’s from every customer complaint to prevent recurrences and as a training tool for continuous improvement
  

Ensuring consistent standards of excellence in customer service are provided at all times

Ensure all customer service initiatives are in place & that all complaints are dealt with in accordance with the BWG protocol as per the BWG Food Safety Manual

Implement the learning’s from every customer complaint to prevent recurrences and as a training tool for continuous improvement

Food Safety

• Successfully manage the role as Food Safety Leader for the store

• Ensure an effective, up to date Food Safety Management System is in place and is compliant in meeting all HACCP regulatory requirements

• Ensure policies and procedures pertaining to fresh food departments are fully understood, implemented and managed using the BWG Food

Successfully manage the role as Food Safety Leader for the store

Ensure an effective, up to date Food Safety Management System is in place and is compliant in meeting all HACCP regulatory requirements

Ensure policies and procedures pertaining to fresh food departments are fully understood, implemented and managed using the BWG Food

Stock Management

• Ensure effective stock control & rotation systems are in place so that quality and freshness of products are of the highest standards

• Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss through wastage, damages, out of date stock etc.

• Utilise stock effectively and efficiently to minimise and control fresh food waste, where waste occurs stock to be accurately recorded and discarded appropriately

• Ensure stocktakes are completed on an agreed schedule and that the correct stocktaking procedures are implemented in order to obtain an accurate and consistent departmental margin
  

Ensure effective stock control & rotation systems are in place so that quality and freshness of products are of the highest standards

Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss through wastage, damages, out of date stock etc.

Utilise stock effectively and efficiently to minimise and control fresh food waste, where waste occurs stock to be accurately recorded and discarded appropriately

Ensure stocktakes are completed on an agreed schedule and that the correct stocktaking procedures are implemented in order to obtain an accurate and consistent departmental margin

Employee Relations & Management

• Achieve department success through fostering strong relationships with the fresh department staff through positive communication, engagement and delegation

• Ensure all appropriate training is completed by team members and where applicable refresher training is provided

• Develop all team members to their strengths and full potential to the mutual benefit of the individual, the team and the business

• Assist in the recruitment, selection and on-boarding process so that the department consistently delivers the desired standards

• Rostering and general management of staff

• Ensure employees comply with all current food safety regulations & control systems in accordance with the BWG food safety manual

• Ensure that all staff are knowledgeable in the product range, adhere to planograms and follow departmental procedure

Achieve department success through fostering strong relationships with the fresh department staff through positive communication, engagement and delegation

Ensure all appropriate training is completed by team members and where applicable refresher training is provided

Develop all team members to their strengths and full potential to the mutual benefit of the individual, the team and the business

Assist in the recruitment, selection and on-boarding process so that the department consistently delivers the desired standards

Rostering and general management of staff

Ensure employees comply with all current food safety regulations & control systems in accordance with the BWG food safety manual

Ensure that all staff are knowledgeable in the product range, adhere to planograms and follow departmental procedure

General

• To work collaboratively with Management and all store employees in achieving department & store objectives

• To undertake other additional duties as may be assigned by Management

To work collaboratively with Management and all store employees in achieving department & store objectives

To undertake other additional duties as may be assigned by Management