Deli Manager

Job Title: Deli Manager

Job Description:

We are seeking an experienced and motivated Deli Manager to lead our clients busy deli department. The successful candidate will be responsible for overseeing daily operations, ensuring high-quality food service, managing a team, and driving sales while maintaining excellent standards of hygiene and customer service.

Key Responsibilities:

• Manage all aspects of the deli department, including sandwich counter, hot food counter, cold meats, savouries, cheese, and salad bar.
  


• Oversee stock ordering and control to ensure availability and reduce waste.
  


• Manage department financials, controlling costs and maximizing profitability.
  


• Develop and implement sales-driving initiatives.
  


• Ensure full compliance with HACCP regulations and food safety standards.
  


• Lead and manage a strong team, including training, performance management, and development.
  


• Prepare and manage department rosters efficiently.
  


• Maintain and enforce high store standards, ensuring a clean, organized, and well-presented deli area.
  


• Deliver exceptional customer service and address any queries or complaints professionally.
  

Requirements:

• Minimum 2-3 years' experience as a Deli Manager in a busy grocery retail environment (essential).
  


• HACCP trained with a strong understanding of food safety regulations.
  


• Ability to multi-task and work efficiently in a fast-paced environment.
  


• Excellent communication and organizational skills.
  


• Experience in staff training and development.
  

If you meet the above criteria and are passionate about leading a successful deli department, we would love to hear from you!
Apply today!