Deli Manager - Full Time - SPAR Douglas Street, Cork

Key Responsibilities:

• Team Management:

  • Supervise and motivate the deli team.

  • Create staff schedules and ensure there are enough team members during busy times.

  • Train new staff and provide ongoing support.

• Customer Service:

  • Ensure the deli section provides great service and meets customer needs.

  • Help customers with special requests or complaints in a friendly and professional manner.

  • Keep the deli area neat and well-presented.

• Stock and Inventory:

  • Order stock and make sure the deli is well-stocked with fresh products.

  • Do regular stock checks to avoid waste and ensure products are rotated.

  • Keep the deli area clean and organized.

• Health and Safety:

  • Follow all food safety rules to ensure products are safe for customers.

  • Maintain a clean and hygienic working environment.

  • Ensure staff follow health and safety guidelines.

• Financial Management:

  • Keep track of deli sales and costs to meet budget targets.

  • Help reduce waste and manage expenses.

• Product Quality:

  • Make sure deli products are of high quality and look appealing to customers.

  • Work with suppliers to offer new products and improve the deli section.

Team Management:

• Supervise and motivate the deli team.

• Create staff schedules and ensure there are enough team members during busy times.

• Train new staff and provide ongoing support.

Supervise and motivate the deli team.

Create staff schedules and ensure there are enough team members during busy times.

Train new staff and provide ongoing support.

Customer Service:

• Ensure the deli section provides great service and meets customer needs.

• Help customers with special requests or complaints in a friendly and professional manner.

• Keep the deli area neat and well-presented.

Ensure the deli section provides great service and meets customer needs.

Help customers with special requests or complaints in a friendly and professional manner.

Keep the deli area neat and well-presented.

Stock and Inventory:

• Order stock and make sure the deli is well-stocked with fresh products.

• Do regular stock checks to avoid waste and ensure products are rotated.

• Keep the deli area clean and organized.

Order stock and make sure the deli is well-stocked with fresh products.

Do regular stock checks to avoid waste and ensure products are rotated.

Keep the deli area clean and organized.

Health and Safety:

• Follow all food safety rules to ensure products are safe for customers.

• Maintain a clean and hygienic working environment.

• Ensure staff follow health and safety guidelines.

Follow all food safety rules to ensure products are safe for customers.

Maintain a clean and hygienic working environment.

Ensure staff follow health and safety guidelines.

Financial Management:

• Keep track of deli sales and costs to meet budget targets.

• Help reduce waste and manage expenses.

Keep track of deli sales and costs to meet budget targets.

Help reduce waste and manage expenses.

Product Quality:

• Make sure deli products are of high quality and look appealing to customers.

• Work with suppliers to offer new products and improve the deli section.

Make sure deli products are of high quality and look appealing to customers.

Work with suppliers to offer new products and improve the deli section.