Deli Supervisor

Main purpose of the role:
Ensure the Deli Department always operates efficiently and effectively and provides our customers with excellent quality products and services.

Main duties:

• Prepare the presentation and layout of the deli serve over;

• Implement planograms correctly;

• Minimise waste and shrink in the department;

• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;

• Train all new employees to the deli;

• Deal with all customer queries and efficiently, professionally and consistent with store policy;

• Engage with new initiatives and embrace new ways of working.

Prepare the presentation and layout of the deli serve over;

Implement planograms correctly;

Minimise waste and shrink in the department;

Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;

Train all new employees to the deli;

Deal with all customer queries and efficiently, professionally and consistent with store policy;

Engage with new initiatives and embrace new ways of working.