Executive Head Chef

Company : Redchair Recruitment

Job Type : Full Time

Kerry, Kerry

Number of Applicants

:

000+

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Job Description - Executive Head Chef

The main responsibilities for the role will be to assist the General Managers with the daily management and service of a very busy all year round exceptional food and beverage offering. You will be in charge and spearhead the menu, creating new ideas and recipes and manage a great kitchen team working and producing fantastic dishes and cuisine to customers and tourists alike.

REQUIREMENTS

A minimum of 5 years experience as Executive Head Chef or Snr Chef position

Experience within busy hotel and restaurant environments essential for the role

Experience with catering for weddings, conferences and functions

Accomplished and Reputable within the industry, a passion for food with a creative flair for new menu ideas

Experience of managing a team of chefs with excellent leadership and mentor skills

Exceptional Communication, Management, Organisation,Time Management skills with a high attention to detail

Flexible with working 40-45 hours per week to include mornings, afternoons, days, nights and weekends

Excellent Stock Control, Ordering, Budgeting and Forecasting experience with proven GP track record

PACKAGE ON OFFER

Competitive Salary of up to €55,000 – €65,000 dependent on experience and qualifications

Bonus based on Performance