Executive Head Chef - Galway

Our client, a prestigious luxury hotel in Galway, is seeking an accomplished and visionary Executive Head Chef to lead their culinary team. This is a senior leadership role ideal for a chef with a strong passion for fine dining, creativity, and operational excellence.

Key Responsibilities:

• Oversee the full kitchen operation, ensuring excellence in food quality, presentation, and service
• Lead and inspire a team of chefs and kitchen staff, fostering a culture of professionalism and innovation
• Develop seasonal and à la carte menus in line with the hotel’s brand and guest expectations
• Manage food costings, budgets, stock control, and supplier relationships
• Ensure strict adherence to HACCP and health & safety protocols
• Collaborate with hotel management on overall guest experience and event planning
  

Requirements:

• Proven experience as an Executive Head Chef or Senior Head Chef in a 4*/5* hotel or fine dining restaurant
• Culinary degree or formal qualification in professional cookery
• Strong leadership and mentoring abilities
• Excellent knowledge of food trends, kitchen operations, and team management
• Flexibility to work varied shifts, including weekends and holidays
  

Employment Details:

• Job Type: Full-Time, Permanent
• Location: Galway
• Salary: Competitive, depending on experience
  

Benefits:

• Executive-level position in a respected hospitality environment
• Creative freedom to design and influence the culinary direction
• Staff meals and hotel discounts
• Career advancement and professional development support
  

To Apply:
Please send your CV along with a brief cover note outlining your leadership experience and culinary philosophy.