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Position: Food & Beverage Assistant
Reports to: Departmental Manager/Manager on Duty
Location: Crown Quarter, Monck Street, Wexford Town.
Crown Quarter, in Wexford Town are currently recruiting for an experienced Food and Beverage Assistant to join their team. This is an excellent opportunity for someone with experience to grow in a fast-paced environment. The successful candidate must be available to work weekends.
Key Requirements:
· Live to and embody the values of the business
· Passion to deliver exceptional Customer Care
· Assist in creating a warm & welcoming environment to our guests
· Working with and providing support to your team.
Role Requirements:
· Take food & beverage orders and ensure the orders communicated to the bar & kitchen in a professional manner.
· Ensure the bar is kept clean & tidy at all times.
· Be attentive to the guest and ensure they are looked after throughout their visit with us.
· Be friendly & courteous at all times
· Be familiar with the food & drink menu and communicate knowledgably with the guest
· Passion to deliver exceptional Customer Care
· Assist in creating a warm & welcoming environment to our guests
· Assist with the set up and close down of the service
Candidate Requirements:
· Excellent attention to detail.
· The ability to communicate and build good working relationships with your team.
· High operating standards.
· Confident and outgoing personality
· Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people.
· Previous experience is essential
· Must be available to work weekends including late nights.
Why work with us
· Ongoing training & development
· Christmas savings Scheme
· Meals on duty
· Bike to work scheme available
· Discounted rates at our sister properties The Midlands Park Hotel & The Riverside Park Hotel
The ideal candidate must have a professional and friendly approach and must be focused on providing excellent customer service. They must be a team player and have the ability to multitask. The right candidate should be passionate and enthusiastic about the role, enjoy serving and interacting with our guests and have a "can do" attitude to develop their knowledge and skills within their profession.
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