Food and Beverage Supervisor Boutique Hotel

Key Responsibilities

• Supervise the day-to-day operations of the Food & Beverage outlets, including restaurant, bar, and banqueting
  


• Lead, motivate, and support the F&B team to deliver outstanding service standards
  


• Ensure smooth service during busy periods, acting as a hands-on leader on the floor
  


• Assist in staff training, development, and performance management
  


• Monitor service quality, hygiene, and health & safety standards in line with hotel policies
  


• Handle guest queries, feedback, and complaints professionally and efficiently
  


• Support stock control, ordering, and inventory management
  


• Work closely with the kitchen and management team to ensure seamless service delivery
  

Requirements

• Minimum 1–2 years’ experience in a supervisory role within a hotel or high-volume F&B environment
  


• Strong knowledge of restaurant and bar operations
  


• Excellent leadership and communication skills
  


• Ability to work under pressure in a fast-paced setting
  


• Strong customer service focus with attention to detail
  


• Flexibility to work five days over 7
  


• Knowledge of HACCP and health & safety standards
  

Desirable Skills

• Experience in banqueting and events service
  


• Wine and beverage knowledge
  


• Experience with POS systems
  


• Hospitality qualification (preferred but not essential)
  

What We Offer

• Salary of €36,000
  


• Career progression opportunities within a growing hotel group
  


• Meals on duty
  


• Training and development programs
  


• Employee discounts
  


• Friendly and supportive team environment
  


• Employee Assistance programme
  


• Pension scheme
  


• Group Healthcare scheme