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Prepare, process, and package food products according to company standards.
Operate machinery and food processing equipment safely and efficiently.
Ensure hygiene, quality, and safety standards are strictly followed.
Maintain a clean and organized work environment.
Follow production schedules and meet daily targets.
Prior experience in food processing, manufacturing, or a similar environment (preferred but not always required).
Knowledge of food safety and hygiene practices.
Ability to work in a fast-paced team environment.
Physical stamina for standing, lifting, and repetitive tasks.
Flexibility to work shifts, weekends, or overtime if needed.
Competitive salary and overtime pay.
Training and career growth opportunities.
Friendly and supportive work environment.
Employee discounts
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