Head Chef

Company : Redchair Recruitment

Job Type : Full Time

Dingle, County Kerry

Number of Applicants

:

000+

Apply Now

Job Description - Head Chef

The main responsibilities for the role will be to assist the managers with the daily management and service of a very busy all year round exceptional food and beverage offering. You will be in charge and spearhead the menu, creating new ideas and recipes and manage a great kitchen team working and producing fantastic dishes and cuisine to customers and tourists alike.

REQUIREMENTS

Minimum of 3 years Head Chef Experience within busy restaurant environments essential for the role

Accomplished and Reputable within the industry, a creative flair and passion for cooking with an impressive portfolio to match

Experience of managing an all year round food offering and kitchen team

Exceptional Communication, Management, Organisation and Time Management skills

Flexible with working hours to include mornings, afternoons, days, nights and weekends

Excellent Stock Control, Ordering, Budgeting and Forecasting experience with proven GP track record

PACKAGE ON OFFER

Competitive Salary of €45,000 – €50,000 dependent on experience and qualifications

Possibility of accommodation if needed

Other benefits to be discussed during interview stage

If you have the necessary experience