Head Chef - Boutique Hotel

Teamworx are delighted to be recruiting an experienced and innovative Head Chef to lead our client's professional and highly skilled kitchen team based in Co. Kildare. If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.

The Role:

· Lead a team of 12-14 staff within an extremely busy property

· Working closely with the Food & Beverage Manager, Group Executive Head Chef and Owners on the strategic planning for the hotel.

· Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.

· Staff Training & Development

· Menu Development/Design

· Management of the kitchens/hotels HACCP system.

· Stock Takes and ordering

· Rosters

Requirements:

· Must have a minimum of 3-4 years previous experience as a Head Chef working within a Hotel environment 

· Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.

· Must be fluent in the English Language both written and spoken.

· Must have strong people management skills

Benefits:

· Employee Assistance Programme

· Free Parking

· Free Staff Meals while on Duty

· Group Pension Scheme

· Group Health Insurance (Reduced Rates)

· Excellent Training Opportunities

· Staff Reward & Recognition Initiatives