Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel

We have a fantastic opportunity for a Junior Sous Chef to join us at our Michelin Star restaurant The Bishops Buttery in the 5*Cashel Palace Hotel

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux

Role Requirements

- Experience in 5-star hotel would be preferable.

- Have a passion for producing high quality food and service in a fast-paced environment.

- Will work closely with the head chefs and sous chefs to develop recipes, dishes, and menus to the highest standards.

- A HACCP or food safety management qualification is necessary.

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package. 

• Sick pay
• On-site parking
• Employee discount
• Bike to work scheme
• Wellness program
• Food allowance
• Company events