Junior Sous Chef -The Wine Cellar

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking a Junior Sous Chef to join The Wine Cellar team. Reporting directly to the Head Chef of The Wine Cellar you will form an important part of the kitchen team.

Responsibilities

• Work collabaritely with the Head Chef of The Wine Cellar

• Prepare pizzas from our menu and also custom orders

• Preparing appetisers for groups

• Monitor food stock, maintain supplies and place orders as and when required

• Prepare pizza dough, fresh sauces and pizza toppings/accompaniments

• Maintain clean cooking station and equipment

• Supporting The Wine Cellar kitchen team during service

• Other reasonable duties which may be assigned from time to time

The Person

• Previous experience as a chef

• Enthusiastic, friendly, professional and approachable

• Passionate about food and high quality ingredients

• Ability to communicate well with and work harmoniously with other staff and management team

• Flexibility regarding working hours, particularly around weekends and stock delivery days

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive an excellent benefits package, including;

• Hourly rate in line with experience

• The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team

• The ability to move and grow within the business as it grows

• Opportunities for professional development

• A fun working environment with a great team around you

• Wellness programme

• Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall

• Subsidised meals on shift

• Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.