Pastry Junior Sous Chef/chocolatier - Cashel Palace Hotel

We have a fantastic opportunity for a Pastry Junior Sous Chef  to join us at the 5* Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure.

- Have a desire to progress in the role.

- Have a strong understanding of baking, especially breads.

- To be creative in relation to recipes, dishes, and menus.

- Will work closely with the head chefs to develop new menu items.

- To be versatile and willing to learn

Minimum of 2 years’ experience in the pastry section 

Great employee benefits as part of the overall package. 

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay
• Wellness program