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Principle Scientist

Job Description - Principle Scientist


About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Are you excited by biotechnology and enzyme science, and driven to create nextgeneration nutritional and functional solutions? Do you have significant experience in enzymology and in applying enzymes within the food and beverage industry?


 


We’re seeking a Principal Scientist (Bakery Enzymes) to join our highperformance Enzymes Application Team in Naas. 


 


This role is centred on maximizing value generation from our current Bakery enzyme portfolio, while leading the ideation and development of nextgeneration Bakery enzyme technologies that will fuel future business growth. You’ll design and optimize enzyme solutions that elevate our performance and value creation in Bakery, leading experimental design, analytical assessments, and formulation improvements that translate into robust, customerready solutions. Working closely with crossfunctional teams, you will ensure the generation of credible, customerrelevant data that underpins compelling technical value propositions for both the current portfolio and emerging technologies.


 


Sitting at the intersection of biotechnology & the food and beverage industry this role is ideal for someone who wants to shape nextgeneration enzyme technologies for global markets and thrives in a dynamic, fastpaced environment driving significant commercial impact in a fast growing enzyme business.

Key responsibilities


  • Identify and prioritize opportunities to develop new technologies for multiple EUMs that capitalize on the strengths of our Bakery enzyme portfolio.

  • This role will be responsible for leading crossfunctional partnership with global application teams to embed strong ways of working, ensure alignment, and enable effective regional collaboration supporting business growth.

  • Generate and oversee analytical data packages that substantiate the technical value proposition of current and future technologies, including development of new analytical techniques where relevant.

  • Lead the design, screening, and optimization of enzyme systems through handson characterization, activity and stability assessment, formulation development, functionality evaluation in application, and determination of mode of action and kinetic properties.

  • Lead analysis of complex datasets, interpret experimental results, and deliver clear, evidencebased technical reports and presentations to internal and external stakeholders.

  • Translate scientific insights into practical, scalable solutions for customers and industry partners, ensuring alignment with broader portfolio strategy.

  • Collaborate closely with crossfunctional experts in Product Line Management, R&D, IP, Regulatory, Quality, and Commercial teams to deliver sciencebacked, customerfocused enzyme solutions.

Qualifications and skills


  • Bachelor’s or Master’s degree in Biotechnology, Food Science, or related field. PhD preferable but not essential.

  • Experience in R&D within the Biotechnology or Food Science industry highly preferable.

  • This role requires deep expertise in Bakery enzymes — including a strong understanding of existing market technologies, how they work, and their mode of action — as well as clear insight into why customers use Bakery Enzymes and the production challenges they face.

  • A genuine curiosity and passion for biotechnology, with a drive to shape the future of innovation in the food and beverage industry.

  • Experience in enzyme characterisation, including development, optimization, and interpretation of enzyme assays and analytical methodologies. Experience with Bakery enzymes and bakeryrelated enzyme performance analytics & applications is highly desirable.

  • A strong ability to work cross functionally in a proactive manner with global applications teams to ensure alignment and impactful ways of working.

  • Ability to analyse complex datasets, extract meaningful insights, and translate them into clear, actionable recommendations for stakeholders.

  • Comfortable working at speed across multiple projects, coordinating stakeholders, and ensuring timely, highquality delivery of results


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About the Company

Kerry & Co.

We bring the voice of science to some of the most challenging questions facing the world of food and beverage.

Read more about the company

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