Are you excited by biotechnology and enzyme science, and driven to create next‑generation nutritional and functional solutions? Do you have significant experience in enzymology and in applying enzymes within the food and beverage industry?
We’re seeking a Principal Scientist (Bakery Enzymes) to join our high‑performance Enzymes Application Team in Naas.
This role is centred on maximizing value generation from our current Bakery enzyme portfolio, while leading the ideation and development of next‑generation Bakery enzyme technologies that will fuel future business growth. You’ll design and optimize enzyme solutions that elevate our performance and value creation in Bakery, leading experimental design, analytical assessments, and formulation improvements that translate into robust, customer‑ready solutions. Working closely with cross‑functional teams, you will ensure the generation of credible, customer‑relevant data that underpins compelling technical value propositions for both the current portfolio and emerging technologies.
Sitting at the intersection of biotechnology & the food and beverage industry this role is ideal for someone who wants to shape next‑generation enzyme technologies for global markets and thrives in a dynamic, fast‑paced environment driving significant commercial impact in a fast growing enzyme business.
Kerry & Co.
We bring the voice of science to some of the most challenging questions facing the world of food and beverage.
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