Breakfast / Food and Beverage Outlets Supervisor

Overview

Join a prestigious establishment as a leader in overseeing breakfast food and beverage services. This position is pivotal in ensuring that guests receive exceptional dining experiences each morning. You will be responsible for managing daily operations and leading a dedicated team to deliver outstanding service.

Key Responsibilities

• Supervise the breakfast outlets, ensuring high standards of food and beverage service.
• Train, mentor, and manage team members, fostering a collaborative and productive work environment.
• Monitor and maintain inventory levels, ensuring timely stock replenishment and minimal waste.
• Implement and uphold health and safety standards in food preparation and service.
• Handle guest inquiries and feedback promptly and professionally, ensuring a positive dining experience.
• Assist in menu planning and the development of special promotions to enhance guest satisfaction.
• Collaborate with other departments to ensure seamless operations and service delivery.

Requirements

• Proven experience in a supervisory role within the hospitality industry, preferably in food and beverage.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Flexible work hours