Senior CDP/Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel

Join our team at the prestigious Cashel Palace Hotel in Cashel, Ireland, as a Senior CDP/Junior Sous Chef for our fine dining establishment, The Bishops Buttery. We're seeking an enthusiastic and detail-oriented culinary professional to help lead our kitchen team in creating exceptional dining experiences for our guests.

• Assist in overseeing daily kitchen operations, ensuring high standards of food quality and presentation
• Collaborate with the head chef and sous chefs to develop innovative recipes, dishes, and menus
• Manage and mentor junior kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain proper hygiene standards
• Contribute to menu planning, incorporating seasonal and local Tipperary produce
• Assist in inventory management and cost control measures
• Participate in the preparation and execution of special culinary events and promotions
• Maintain open communication with front-of-house staff to ensure seamless service
• Continuously research and stay updated on culinary trends and techniques in fine dining

• Culinary degree or equivalent experience in fine dining establishments
• Minimum 3-5 years of experience in upscale restaurants or luxury hotels, with experience in a 5-star hotel preferred
• Proven track record of producing high-quality cuisine in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage kitchen teams
• Excellent knowledge of fine dining cuisine, techniques, and current culinary trends
• Creativity in menu development and dish presentation
• Proficiency in kitchen management systems and inventory control
• HACCP certification or equivalent food safety management qualification
• Strong organisational and time management skills
• Ability to work effectively under pressure and adapt to changing priorities
• Passion for using local, seasonal ingredients with knowledge of Tipperary produce and Irish cuisine
• Excellent communication skills and ability to work collaboratively in a team environment
• Commitment to continuous learning and professional development in the culinary field

Great employee benefits as part of the overall package. 

• Statutory Sick pay
• On-site parking
• Employee discount
• Bike to work scheme
• Wellness program
• Food allowance
• Company events