Senior Chef de Partie MacNeills (Gastropub) @ The Hardiman

MacNeills gastropub is Galway's newest foodie haven, nestled in the heart of The Hardiman. Combining light bites and hearty meals with flavours to excite all customer tastes, MacNeills is the perfect setting for a passionate and innovative chef to make their mark.  

Responsibilities:

• Prepare, cook, and present dishes according to standardized recipes and specifications, maintaining the highest quality of taste, texture, and appearance.
• Ensure that all food preparation and cooking processes are in line with health and safety regulations.
• Assist in developing and updating menus, incorporating seasonal and local ingredients whenever possible.
• Monitor portion and waste control to maximize food profitability without compromising quality.
• Collaborate with the kitchen team to maintain a clean and organized work environment.
• Manage a specific section within the kitchen, such as sauces, grill, pastry, or vegetables, and oversee its smooth operation during service hours.
• Train and supervise junior kitchen staff, including Commis Chefs and Kitchen Assistants, providing guidance and support in their professional development.
• Coordinate with other sections and communicate effectively to ensure efficient workflow and timely delivery of dishes.
• Monitor stock levels and assist in the ordering process to maintain adequate supplies while minimizing waste.
• Ensure proper equipment usage, maintenance, and cleanliness in your section.

Qualifications and Skills:

• Proven experience as a Chef de Partie or similar role in a pub or restaurant.
• Strong knowledge of various cooking techniques, ingredients, and cuisines.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Leadership abilities, including the capacity to train and mentor junior team members.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and best practices in a kitchen setting.

Join our team and contribute to the success of Galway's newest foodie haven by creating exceptional culinary experiences for our customers. Apply now and be part of our passionate kitchen team!