Sous -Chef

******* Job Offer (M/F) *******

The position is for a hospitality establishment offering a high-quality dining experience with a strong focus on fresh ingredients, culinary excellence, and outstanding guest satisfaction.

Start date: Starting now

It is a well-established business welcoming both local and international guests throughout the year. The business is as follows:

· Delivering high-quality food using fresh and seasonal ingredients

· Providing guests with an exceptional dining experience

· Maintaining high culinary standards and food presentation

· Working as part of a dynamic and professional kitchen team

· Ensuring consistency, efficiency, and excellence in all kitchen operations

You will be working as a Sous Chef, supporting the Head Chef in the daily management of the kitchen while helping to deliver exceptional food and service standards.

Duties involve:

· Assisting the Head Chef in the daily operation of the kitchen

· Supervising and supporting kitchen staff during service

· Preparing and cooking high-quality dishes according to company standards

· Ensuring consistency in food quality, presentation, and portion control

· Assisting with menu preparation and daily specials

· Monitoring stock levels and assisting with ordering and inventory management

· Ensuring compliance with HACCP and food safety regulations

· Training and mentoring junior kitchen team members

· Maintaining a clean, organized, and efficient working environment

· Working closely with the front-of-house team to ensure excellent guest satisfaction

· Supporting the Head Chef with kitchen administration and operational tasks when required

· Ensuring company procedures and kitchen standards are consistently followed

Requirements

· Very good level of English required (minimum B2)

· Previous experience as a Sous Chef, Junior Sous Chef, or Chef de Partie required

· Strong knowledge of kitchen operations and food preparation techniques

· Good understanding of HACCP and food safety standards

· Leadership skills and ability to supervise a team

· Ability to work efficiently in a fast-paced environment

· Excellent organizational and time-management skills

· Passion for food, creativity, and attention to detail

· Positive attitude and strong teamwork skills

· Ability to work independently and take initiative

· EU passport or right to work in Europe required

Benefits

· Competitive salary depending on experience

​· Accommodation assistance available

· Meals provided during working hours

· Opportunity to gain valuable international hospitality experience

· Professional and supportive working environment

· Possibility of long-term career development

· Friendly and multicultural team

· Full support from the agency before and during your stay