Sous Chef - Dublin

We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin. This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting the Head Chef in delivering exceptional dining experiences.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations
• Lead and mentor the kitchen brigade, ensuring consistent quality and presentation
• Ensure food safety, hygiene, and HACCP compliance at all times
• Contribute to menu planning, cost control, and stock management
• Maintain high standards of cleanliness, organisation, and discipline in the kitchen

Requirements:

• Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant
• Strong leadership and organisational skills
• Formal culinary qualification preferred
• Excellent understanding of kitchen operations and food safety regulations
• Flexibility to work various shifts, including weekends and public holidays

Employment Details:

• Job Type: Full-Time, Permanent
• Location: Dublin
• Salary: Competitive, depending on experience

Benefits:

• Staff meals provided during shifts
• Opportunity to work in a high-profile, well-equipped kitchen
• Career progression in a prestigious hospitality setting

To Apply:
Please submit your CV highlighting your experience in kitchen leadership and availability.